茶叶蛋

See also: 茶葉蛋

Chinese

For pronunciation and definitions of 茶叶蛋 – see 茶葉蛋 (“tea egg”). (This term is the simplified form of 茶葉蛋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.