荫豉
Chinese
edit| For pronunciation and definitions of 荫豉 – see 蔭豉 (“douchi, a food product made from salted, fermented black soybeans”). (This term is the simplified form of 蔭豉). |
Notes:
|
| For pronunciation and definitions of 荫豉 – see 蔭豉 (“douchi, a food product made from salted, fermented black soybeans”). (This term is the simplified form of 蔭豉). |
Notes:
|