荷叶饭

See also: 荷葉飯

Chinese

For pronunciation and definitions of 荷叶饭 – see 荷葉飯 (“steamed rice with other ingredients such as Chinese sausage, mushrooms and dried shrimp wrapped in a lotus leaf”). (This term is the simplified form of 荷葉飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.