蒟醬

See also: 蒟醤

Chinese

		betel	jam; thick sauce
trad. (蒟醬)		蒟	醬
simp. (蒟酱)		蒟	酱

Pronunciation

• Mandarin

  (Pinyin): jǔjiàng

  (Zhuyin): ㄐㄩˇ ㄐㄧㄤˋ

• Cantonese (Jyutping): geoi² zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jǔjiàng
    • Zhuyin: ㄐㄩˇ ㄐㄧㄤˋ
    • Tongyong Pinyin: jyǔjiàng
    • Wade–Giles: chü³-chiang⁴
    • Yale: jyǔ-jyàng
    • Gwoyeu Romatzyh: jeujianq
    • Palladius: цзюйцзян (czjujczjan)
    • Sinological IPA ^(key): /t͡ɕy²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: geoi² zoeng³
    • Yale: géui jeung
    • Cantonese Pinyin: goey² dzoeng³
    • Guangdong Romanization: gêu² zêng³
    • Sinological IPA ^(key): /kɵy̯³⁵ t͡sœːŋ³³/

Noun

蒟醬

1. Alternative name for 蔞葉／蒌叶 (lóuyè, “betel”).
2. betel sauce