蒸水蛋

Chinese

		to steam	water; river	egg; oval shaped
trad. (蒸水蛋)		蒸	水	蛋
simp. #(蒸水蛋)		蒸	水	蛋

Pronunciation

• Mandarin

  (Pinyin): zhēngshuǐdàn

  (Zhuyin): ㄓㄥ ㄕㄨㄟˇ ㄉㄢˋ

• Cantonese (Jyutping): zing¹ seoi² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhēngshuǐdàn
    • Zhuyin: ㄓㄥ ㄕㄨㄟˇ ㄉㄢˋ
    • Tongyong Pinyin: jhengshuěidàn
    • Wade–Giles: chêng¹-shui³-tan⁴
    • Yale: jēng-shwěi-dàn
    • Gwoyeu Romatzyh: jengshoeidann
    • Palladius: чжэншуйдань (čžɛnšujdanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂɤŋ⁵⁵ ʂu̯eɪ̯²¹⁴⁻²¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zing¹ seoi² daan^6-2
    • Yale: jīng séui dáan
    • Cantonese Pinyin: dzing¹ soey² daan^6-2
    • Guangdong Romanization: jing¹ sêu² dan^6-2
    • Sinological IPA ^(key): /t͡sɪŋ⁵⁵ sɵy̯³⁵ taːn²²⁻³⁵/

Noun

蒸水蛋

1. Chinese steamed egg

Synonyms

• 雞蛋羹／鸡蛋羹 (jīdàngēng)
• 蒸蛋