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蚵干
Language
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Chinese
edit
For pronunciation and definitions of
蚵
干
– see
蚵乾
(“
dried
oyster
”).
(
This term is the simplified form of
蚵乾
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Bivalves
zh:Seafood
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms spelled with 蚵
Chinese terms spelled with 干
Chinese simplified forms
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