蛋白粉

Chinese

		egg white; albumen; protein	dust; powder
trad. (蛋白粉)		蛋白	粉
simp. #(蛋白粉)		蛋白	粉

Pronunciation

• Mandarin

  (Pinyin): dànbáifěn

  (Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄈㄣˇ

• Cantonese (Jyutping): daan^6-2 baak⁶ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànbáifěn
    • Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄈㄣˇ
    • Tongyong Pinyin: dànbáifěn
    • Wade–Giles: tan⁴-pai²-fên³
    • Yale: dàn-bái-fěn
    • Gwoyeu Romatzyh: dannbairfeen
    • Palladius: даньбайфэнь (danʹbajfɛnʹ)
    • Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 baak⁶ fan²
    • Yale: dáan baahk fán
    • Cantonese Pinyin: daan^6-2 baak⁹ fan²
    • Guangdong Romanization: dan^6-2 bag⁶ fen²
    • Sinological IPA ^(key): /taːn²²⁻³⁵ paːk̚² fɐn³⁵/

Noun

蛋白粉

1. protein powder