豆瓣菜
Chinese
editdish (type of food); vegetables | |||
---|---|---|---|
trad. (豆瓣菜) | 豆瓣 | 菜 | |
simp. #(豆瓣菜) | 豆瓣 | 菜 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄅㄢˋ ㄘㄞˋ
- Tongyong Pinyin: dòubàncài
- Wade–Giles: tou4-pan4-tsʻai4
- Yale: dòu-bàn-tsài
- Gwoyeu Romatzyh: dowbanntsay
- Palladius: доубаньцай (doubanʹcaj)
- Sinological IPA (key): /toʊ̯⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 baan6 coi3
- Yale: dauh baahn choi
- Cantonese Pinyin: dau6 baan6 tsoi3
- Guangdong Romanization: deo6 ban6 coi3
- Sinological IPA (key): /tɐu̯²² paːn²² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit豆瓣菜
Synonyms
editDialectal synonyms of 豆瓣菜 (“watercress”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 豆瓣菜, 水蔊菜, 西洋菜 | |
Taxonomic name | 豆瓣菜 | |
Southwestern Mandarin | Liuzhou | 西洋菜 |
Cantonese | Guangzhou | 西洋菜, 西菜 |
Hong Kong | 西洋菜 | |
Hong Kong (Kam Tin Weitou) | 西洋菜 | |
Macau | 西洋菜 | |
Guangzhou (Panyu) | 西洋菜 | |
Guangzhou (Huashan, Huadu) | 西洋菜 | |
Guangzhou (Conghua) | 西洋菜 | |
Guangzhou (Zengcheng) | 西洋菜 | |
Foshan | 西洋菜 | |
Foshan (Shatou, Nanhai) | 西洋菜 | |
Foshan (Shunde) | 西洋菜 | |
Foshan (Sanshui) | 西洋菜 | |
Foshan (Mingcheng, Gaoming) | 西洋菜 | |
Zhongshan (Shiqi) | 西洋菜 | |
Zhuhai (Qianshan, Xiangzhou) | 西洋菜 | |
Zhuhai (Shangheng, Doumen; Tanka) | 西洋菜 | |
Zhuhai (Doumen) | 西洋菜 | |
Jiangmen (Baisha) | 西洋菜 | |
Jiangmen (Xinhui) | 西洋菜 | |
Taishan | 西涼菜 | |
Kaiping (Chikan) | 西洋菜 | |
Enping (Niujiang) | 西洋菜 | |
Heshan (Yayao) | 西洋菜 | |
Dongguan | 西洋菜 | |
Shenzhen (Shajing, Bao'an) | 西洋菜 | |
Hakka | Huizhou (Huicheng Bendihua) | 西洋菜 |
Dongguan (Qingxi) | 西洋菜 | |
Shenzhen (Shatoujiao) | 西洋菜 | |
Zhongshan (Nanlang Heshui) | 西洋菜 | |
Guangzhou (Lütian, Conghua) | 西洋菜 | |
Southern Min | Penang (Hokkien) | 西洋菜 |
Zhongshan Min | Zhongshan (Longdu, Shaxi) | 西洋菜 |
Zhongshan (Sanxiang) | 西洋菜 | |
Southern Pinghua | Nanning (Tingzi) | 西洋菜 |