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豌豆黃
Language
Watch
Edit
Chinese
edit
yellow
trad.
(
豌豆黃
)
豌豆
黃
simp.
(
豌豆黄
)
豌豆
黄
Pronunciation
edit
Mandarin
(
Pinyin
)
:
wāndòuhuáng
(
Zhuyin
)
:
ㄨㄢ ㄉㄡˋ ㄏㄨㄤˊ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
wāndòuhuáng
Zhuyin
:
ㄨㄢ ㄉㄡˋ ㄏㄨㄤˊ
Tongyong Pinyin
:
wandòuhuáng
Wade–Giles
:
wan
1
-tou
4
-huang
2
Yale
:
wān-dòu-hwáng
Gwoyeu Romatzyh
:
uandowhwang
Palladius
:
ваньдоухуан
(vanʹdouxuan)
Sinological
IPA
(
key
)
:
/wän⁵⁵ toʊ̯⁵¹ xu̯ɑŋ³⁵/
(
Standard Chinese
,
erhua
-ed
)
+
Hanyu Pinyin
:
wāndòuhuángr
Zhuyin
:
ㄨㄢ ㄉㄡˋ ㄏㄨㄤˊㄦ
Tongyong Pinyin
:
wandòuhuángr
Wade–Giles
:
wan
1
-tou
4
-huang
2
-ʼrh
Yale
:
wān-dòu-hwángr
Gwoyeu Romatzyh
:
uandowhwangl
Palladius
:
ваньдоухуанр
(vanʹdouxuanr)
Sinological
IPA
(
key
)
:
/wän⁵⁵ toʊ̯⁵¹ xu̯ɑ̃ɻ³⁵/
Noun
edit
豌豆黃
pea-flour
cake
(
a kind of dense, sweet cake made from split peas, originating from Beijing
)