豬腩肉
Chinese
editmeat; flesh | |||
---|---|---|---|
trad. (豬腩肉) | 豬腩 | 肉 | |
simp. (猪腩肉) | 猪腩 | 肉 |
Pronunciation
edit- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu1 naam5 juk6
- Yale: jyū náahm yuhk
- Cantonese Pinyin: dzy1 naam5 juk9
- Guangdong Romanization: ju1 nam5 yug6
- Sinological IPA (key): /t͡syː⁵⁵ naːm¹³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit豬腩肉