赤豆

Chinese

		red; scarlet; bare red; scarlet; bare; naked	bean; sacrificial vessel
simp. and trad. (赤豆)		赤	豆

Pronunciation

• Mandarin

  (Pinyin): chìdòu

  (Zhuyin): ㄔˋ ㄉㄡˋ

• Cantonese (Jyutping): cek³ dau^6-2
• Wu (Shanghai, Wugniu): ⁷tshaq-deu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chìdòu
    • Zhuyin: ㄔˋ ㄉㄡˋ
    • Tongyong Pinyin: chìhdòu
    • Wade–Giles: chʻih⁴-tou⁴
    • Yale: chr̀-dòu
    • Gwoyeu Romatzyh: chyhdow
    • Palladius: чидоу (čidou)
    • Sinological IPA ^(key): /ʈ͡ʂʰʐ̩⁵¹⁻⁵³ toʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cek³ dau^6-2
    • Yale: chek dáu
    • Cantonese Pinyin: tsek⁸ dau^6-2
    • Guangdong Romanization: cég³ deo^6-2
    • Sinological IPA ^(key): /t͡sʰɛːk̚³ tɐu̯²²⁻³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁷tshaq-deu
    • MiniDict: tshah^入 deu
    • Wiktionary Romanisation (Shanghai): ⁴tshaq-deu
    • Sinological IPA (Shanghai): /t͡sʰaʔ³³ dɤ⁴⁴/

Noun

赤豆

1. Alternative name for 赤小豆 (chìxiǎodòu, “rice bean (Vigna umbellata)”).
2. Alternative name for 紅豆／红豆 (hóngdòu, “azuki bean (Vigna angularis)”).