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辣头
Language
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Edit
Chinese
edit
For pronunciation and definitions of
辣
头
– see
辣頭
(“
slight
spicy
taste
; a
touch
of
spiciness
”).
(
This term is the simplified form of
辣頭
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.