酥油茶

Chinese

		butter, especially yak butter in Tibetan or Mongolian culture; ghee	tea; tea plant
trad. (酥油茶)		酥油	茶
simp. #(酥油茶)		酥油	茶

Pronunciation

• Mandarin

  (Pinyin): sūyóuchá

  (Zhuyin): ㄙㄨ ㄧㄡˊ ㄔㄚˊ

• Cantonese (Jyutping): sou¹ jau⁴ caa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sūyóuchá
    • Zhuyin: ㄙㄨ ㄧㄡˊ ㄔㄚˊ
    • Tongyong Pinyin: suyóuchá
    • Wade–Giles: su¹-yu²-chʻa²
    • Yale: sū-yóu-chá
    • Gwoyeu Romatzyh: suyouchar
    • Palladius: суюча (sujuča)
    • Sinological IPA ^(key): /su⁵⁵ joʊ̯³⁵ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sou¹ jau⁴ caa⁴
    • Yale: sōu yàuh chàh
    • Cantonese Pinyin: sou¹ jau⁴ tsaa⁴
    • Guangdong Romanization: sou¹ yeo⁴ ca⁴
    • Sinological IPA ^(key): /sou̯⁵⁵ jɐu̯²¹ t͡sʰaː²¹/

Noun

酥油茶

1. butter tea (Tibetan or Mongolian drink)