酪蛋白

Chinese

		Chinese cream; cheese	egg white; albumen; protein
trad. (酪蛋白)		酪	蛋白
simp. #(酪蛋白)		酪	蛋白

Pronunciation

• Mandarin

  (Pinyin): làodànbái, luòdànbái

  (Zhuyin): ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ, ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): lok³ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: làodànbái
    • Zhuyin: ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: làodànbái
    • Wade–Giles: lao⁴-tan⁴-pai²
    • Yale: làu-dàn-bái
    • Gwoyeu Romatzyh: lawdannbair
    • Palladius: лаоданьбай (laodanʹbaj)
    • Sinological IPA ^(key): /lɑʊ̯⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: luòdànbái
    • Zhuyin: ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: luòdànbái
    • Wade–Giles: lo⁴-tan⁴-pai²
    • Yale: lwò-dàn-bái
    • Gwoyeu Romatzyh: luohdannbair
    • Palladius: лоданьбай (lodanʹbaj)
    • Sinological IPA ^(key): /lu̯ɔ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lok³ daan^6-2 baak⁶
    • Yale: lok dáan baahk
    • Cantonese Pinyin: lok⁸ daan^6-2 baak⁹
    • Guangdong Romanization: log³ dan^6-2 bag⁶
    • Sinological IPA ^(key): /lɔːk̚³ taːn²²⁻³⁵ paːk̚²/

Noun

酪蛋白

1. (biochemistry) casein