Contents

TranslingualEdit

Han characterEdit

(radical 164 +6, 13 strokes, cangjie input 一田竹水口 (MWHER), four-corner 17664, composition)

  1. cream, cheese
  2. koumiss

ReferencesEdit

  • KangXi: page 1282, character 22
  • Dai Kanwa Jiten: character 39847
  • Dae Jaweon: page 1782, character 19
  • Hanyu Da Zidian: volume 6, page 3581, character 12
  • Unihan data for U+916A

ChineseEdit

simp. and trad.

PronunciationEdit



Rime
Character
Reading # 1/1
Initial () (37)
Final () (103)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/lɑk̚/
Pan
Wuyun
/lɑk̚/
Shao
Rongfen
/lɑk̚/
Edwin
Pulleyblank
/lak̚/
Li
Rong
/lɑk̚/
Wang
Li
/lɑk̚/
Bernard
Karlgren
/lɑk̚/
Expected
Mandarin
Reflex
luò
Zhengzhang system (2003)
Character
Reading # 1/1
No. 3869
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*ɡ·raːɡ/

DefinitionsEdit

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

CompoundsEdit


JapaneseEdit

KanjiEdit

(common “Jōyō” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit

CompoundsEdit


KoreanEdit

HanjaEdit

‎(rak>nak) (hangeul >, revised rak>nak, McCune-Reischauer rak>nak, Yale lak>nak)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

VietnameseEdit

Han characterEdit

(lộ)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReferencesEdit

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