醃牛肉

See also: 腌牛肉

Chinese

		to salt; pickle	beef
trad. (醃牛肉)		醃	牛肉
simp. (腌牛肉)		腌	牛肉

Pronunciation

• Mandarin

  (Pinyin): yānniúròu

  (Zhuyin): ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ

• Cantonese (Jyutping): jim¹ ngau⁴ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yānniúròu
    • Zhuyin: ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ
    • Tongyong Pinyin: yannióuròu
    • Wade–Giles: yen¹-niu²-jou⁴
    • Yale: yān-nyóu-ròu
    • Gwoyeu Romatzyh: ianniourow
    • Palladius: яньнюжоу (janʹnjužou)
    • Sinological IPA ^(key): /jɛn⁵⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jim¹ ngau⁴ juk⁶
    • Yale: yīm ngàuh yuhk
    • Cantonese Pinyin: jim¹ ngau⁴ juk⁹
    • Guangdong Romanization: yim¹ ngeo⁴ yug⁶
    • Sinological IPA ^(key): /jiːm⁵⁵ ŋɐu̯²¹ jʊk̚²/

Noun

醃牛肉

1. corned beef (a smoke cured and salted beef)