醃牛肉
See also: 腌牛肉
Chinese
editto salt; pickle | beef | ||
---|---|---|---|
trad. (醃牛肉) | 醃 | 牛肉 | |
simp. (腌牛肉) | 腌 | 牛肉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ
- Tongyong Pinyin: yannióuròu
- Wade–Giles: yen1-niu2-jou4
- Yale: yān-nyóu-ròu
- Gwoyeu Romatzyh: ianniourow
- Palladius: яньнюжоу (janʹnjužou)
- Sinological IPA (key): /jɛn⁵⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jim1 ngau4 juk6
- Yale: yīm ngàuh yuhk
- Cantonese Pinyin: jim1 ngau4 juk9
- Guangdong Romanization: yim1 ngeo4 yug6
- Sinological IPA (key): /jiːm⁵⁵ ŋɐu̯²¹ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit醃牛肉
- corned beef (a smoke cured and salted beef)