腌

See also: 醃

腌 U+814C, 腌 CJK UNIFIED IDEOGRAPH-814C ← 腋 [U+814B] CJK Unified Ideographs 腍 → [U+814D]

Translingual

Han character

腌 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 7421₆, composition ⿰⺼奄)

References

• KangXi: page 986, character 29
• Dai Kanwa Jiten: character 29616
• Dae Jaweon: page 1439, character 8
• Hanyu Da Zidian (first edition): volume 3, page 2086, character 9
• Unihan data for U+814C

Chinese

Etymology 1

For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character, 腌, is the simplified and variant traditional form of 醃.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

trad.		腌
simp. #		腌

Glyph origin

Characters in the same phonetic series (奄) (Zhengzhang, 2003) 

	Old Chinese
庵	*qoːm, *qoːb
鵪	*qoːm
菴	*qoːm, *qrom
馣	*qoːm
晻	*qoːmʔ, *qromʔ
唵	*qoːmʔ
黤	*qoːmʔ, *qraːmʔ
埯	*qaːmʔ, *qomʔ
淹	*qroːm, *qrom, *qom, *qoms
閹	*qrom, *qromʔ
崦	*qrom
醃	*qrom, *qom
掩	*qromʔ
奄	*qromʔ
罨	*qromʔ, *qoːb, *qob
裺	*qromʔ, *qoms
俺	*qromʔ, *qoms
腌	*qom, *qrob, *qob
殗	*qob
餣	*qob

Pronunciation

• Mandarin

  (Pinyin): ā, āng

  (Zhuyin): ㄚ, ㄤ

---

• Mandarin
  • (Standard Chinese, standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: ā
    • Zhuyin: ㄚ
    • Tongyong Pinyin: a
    • Wade–Giles: a¹
    • Yale: ā
    • Gwoyeu Romatzyh: a
    • Palladius: а (a)
    • Sinological IPA ^(key): /ˀä⁵⁵/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Hanyu Pinyin: āng
    • Zhuyin: ㄤ
    • Tongyong Pinyin: ang
    • Wade–Giles: ang¹
    • Yale: āng
    • Gwoyeu Romatzyh: ang
    • Palladius: ан (an)
    • Sinological IPA ^(key): /ˀɑŋ⁵⁵/

---

• Middle Chinese: 'jaem, 'jep, 'jaep

Rime
Character	腌	腌	腌
Reading #	1/3	2/3	3/3
Initial (聲)	影 (34)	影 (34)	影 (34)
Final (韻)	嚴 (145)	鹽 (156)	嚴 (147)
Tone (調)	Level (Ø)	Checked (Ø)	Checked (Ø)
Openness (開合)	Open	Open	Open
Division (等)	III	III	III
Fanqie	於嚴切	於輒切	於業切
Baxter	'jaem	'jep	'jaep
Reconstructions
Zhengzhang Shangfang	/ʔɨɐm/	/ʔˠiᴇp̚/	/ʔɨɐp̚/
Pan Wuyun	/ʔiɐm/	/ʔᵚiɛp̚/	/ʔiɐp̚/
Shao Rongfen	/ʔiɐm/	/ʔiæp̚/	/ʔiɐp̚/
Edwin Pulleyblank	/ʔɨam/	/ʔjiap̚/	/ʔɨap̚/
Li Rong	/ʔiɐm/	/ʔjɛp̚/	/ʔiap̚/
Wang Li	/ĭɐm/	/ĭɛp̚/	/ĭɐp̚/
Bernard Karlgren	/ʔi̯ɐm/	/ʔi̯ɛp̚/	/ʔi̯ɐp̚/
Expected Mandarin Reflex	yān	ye	ye
Expected Cantonese Reflex	jim1	jip3	jip3

• Old Chinese

  (Zhengzhang): /*qom/, /*qrob/, /*qob/

Zhengzhang system (2003)
Character	腌	腌	腌
Reading #	1/3	2/3	3/3
No.	14350	14359	14360
Phonetic component	奄	奄	奄
Rime group	談	盍	盍
Rime subdivision	3	3	3
Corresponding MC rime	醃	𢽱	腌
Old Chinese	/*qom/	/*qrob/	/*qob/

Definitions

腌

1. dirty
2. vile

Compounds

• 腌臢／腌臜
• 腌裡巴臢／腌里巴臜

 

Japanese

Kanji

腌

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): よう (yō); おう (ō); えん (en)
• Kun: しおづけ (shiozuke)

Vietnamese

Han character

腌: Hán Nôm readings: yêm, em, êm

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.