钵仔糕

See also: 缽仔糕

Chinese

For pronunciation and definitions of 钵仔糕 – see 缽仔糕 (“put chai ko; etc.”). (This term is the simplified form of 缽仔糕).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.