關東煮

Chinese

		Kanto region of Japan	to cook; to boil
trad. (關東煮)		關東	煮
simp. (关东煮)		关东	煮

Etymology

Orthographic borrowing from Japanese 関東煮(かんとうに) (kantō-ni) or 関東煮(かんとうだ)き (kantō-daki).

Pronunciation

• Mandarin

  (Pinyin): guāndōngzhǔ

  (Zhuyin): ㄍㄨㄢ ㄉㄨㄥ ㄓㄨˇ

• Cantonese (Jyutping): gwaan¹ dung¹ zyu²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guāndōngzhǔ
    • Zhuyin: ㄍㄨㄢ ㄉㄨㄥ ㄓㄨˇ
    • Tongyong Pinyin: guandongjhǔ
    • Wade–Giles: kuan¹-tung¹-chu³
    • Yale: gwān-dūng-jǔ
    • Gwoyeu Romatzyh: guandongjuu
    • Palladius: гуаньдунчжу (guanʹdunčžu)
    • Sinological IPA ^(key): /ku̯än⁵⁵ tʊŋ⁵⁵ ʈ͡ʂu²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwaan¹ dung¹ zyu²
    • Yale: gwāan dūng jyú
    • Cantonese Pinyin: gwaan¹ dung¹ dzy²
    • Guangdong Romanization: guan¹ dung¹ ju²
    • Sinological IPA ^(key): /kʷaːn⁵⁵ tʊŋ⁵⁵ t͡syː³⁵/

Noun

關東煮

1. oden (Japanese dish)