Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
韭菜饺
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
韭
菜
饺
– see
韭菜餃
(“
dumpling
with
shrimp
and
chives
”).
(
This term is the simplified form of
韭菜餃
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Chinese simplified forms