香茹

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	eat; rubicene (chemistry)
trad. (香茹)		香	茹
simp. #(香茹)		香	茹

Pronunciation

• Mandarin

  (Pinyin): xiāngrú

  (Zhuyin): ㄒㄧㄤ ㄖㄨˊ

• Cantonese (Jyutping): hoeng¹ jyu⁴

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: xiāngrú
    • Zhuyin: ㄒㄧㄤ ㄖㄨˊ
    • Tongyong Pinyin: siangrú
    • Wade–Giles: hsiang¹-ju²
    • Yale: syāng-rú
    • Gwoyeu Romatzyh: shiangru
    • Palladius: сянжу (sjanžu)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ʐu³⁵/
    • Homophones:

      [Show/Hide]
      edit edit 香茹 香薷

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ jyu⁴
    • Yale: hēung yùh
    • Cantonese Pinyin: hoeng¹ jy⁴
    • Guangdong Romanization: hêng¹ yu⁴
    • Sinological IPA ^(key): /hœːŋ⁵⁵ jyː²¹/

Noun

香茹

1. Elsholtzia ciliata, Vietnamese balm

Synonyms

• 香草 (xiāngcǎo)
• 香薷 (xiāngrú)