馬蹄糕

See also: 马蹄糕

Chinese

		water chestnut	cake
trad. (馬蹄糕)		馬蹄	糕
simp. (马蹄糕)		马蹄	糕

馬蹄糕

Pronunciation

• Mandarin

  (Pinyin): mǎtígāo

  (Zhuyin): ㄇㄚˇ ㄊㄧˊ ㄍㄠ

• Cantonese (Jyutping): maa⁵ tai⁴ gou¹
• Hakka (Meixian, Guangdong): ma¹ tai² gau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǎtígāo
    • Zhuyin: ㄇㄚˇ ㄊㄧˊ ㄍㄠ
    • Tongyong Pinyin: mǎtígao
    • Wade–Giles: ma³-tʻi²-kao¹
    • Yale: mǎ-tí-gāu
    • Gwoyeu Romatzyh: maatyigau
    • Palladius: матигао (matigao)
    • Sinological IPA ^(key): /mä²¹⁴⁻²¹ tʰi³⁵ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: maa⁵ tai⁴ gou¹
    • Yale: máh tàih gōu
    • Cantonese Pinyin: maa⁵ tai⁴ gou¹
    • Guangdong Romanization: ma⁵ tei⁴ gou¹
    • Sinological IPA ^(key): /maː¹³ tʰɐi̯²¹ kou̯⁵⁵/
• Hakka
  • (Meixian)
    • Guangdong: ma¹ tai² gau¹
    • Sinological IPA: /ma⁴⁴⁻³⁵ tʰaɪ¹¹ kau⁴⁴/

Noun

馬蹄糕

1. water chestnut cake (a common sweet dim sum dish)