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高烧
Language
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See also:
高燒
Chinese
edit
For pronunciation and definitions of
高
烧
– see
高燒
(“
high
fever
; high-
grade
fever”).
(
This term is the simplified form of
高燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.