鱔稿
Chinese
editeel | manuscript; draft; stalk of grain | ||
---|---|---|---|
trad. (鱔稿) | 鱔 | 稿 | |
simp. (鳝稿) | 鳝 | 稿 |
Etymology
editSaid to be originated from a restaurant in Hong Kong in 1930s, where the owner often contacted newspaper journalists to write advertorials to promote the restaurant's eel dishes.
Pronunciation
edit- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: sin5 gou2
- Yale: síhn góu
- Cantonese Pinyin: sin5 gou2
- Guangdong Romanization: xin5 gou2
- Sinological IPA (key): /siːn¹³ kou̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit鱔稿