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鱼斋菜
Language
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Chinese
edit
For pronunciation and definitions of
鱼
斋
菜
– see
魚齋菜
.
(
This term is the simplified form of
魚齋菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Spices and herbs
zh:Mint family plants
Chinese lemmas
Teochew lemmas
Chinese nouns
Teochew nouns
Chinese terms spelled with 鱼
Chinese terms spelled with 斋
Chinese terms spelled with 菜
Chinese simplified forms