鳗鱼

See also: 鰻魚

Chinese

For pronunciation and definitions of 鳗鱼 – see 鰻魚 (“eel; species of genus Anguilla”). (This term is the simplified form of 鰻魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.