鵝肝

Chinese

		goose	liver
trad. (鵝肝)		鵝	肝
simp. (鹅肝)		鹅	肝
Literally: “goose liver”.

Pronunciation

• Mandarin

  (Pinyin): égān

  (Zhuyin): ㄜˊ ㄍㄢ

• Cantonese (Jyutping): ngo⁴ gon¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: égān
    • Zhuyin: ㄜˊ ㄍㄢ
    • Tongyong Pinyin: égan
    • Wade–Giles: o²-kan¹
    • Yale: é-gān
    • Gwoyeu Romatzyh: ergan
    • Palladius: эгань (eganʹ)
    • Sinological IPA ^(key): /ˀɤ³⁵ kän⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngo⁴ gon¹
    • Yale: ngòh gōn
    • Cantonese Pinyin: ngo⁴ gon¹
    • Guangdong Romanization: ngo⁴ gon¹
    • Sinological IPA ^(key): /ŋɔː²¹ kɔːn⁵⁵/

Noun

鵝肝

1. foie gras

Usage notes

The term is used whether it is made from the liver of a duck or a goose.