黑椒汁

Chinese

		black pepper	juice
simp. and trad. (黑椒汁)		黑椒	汁

Pronunciation

• Mandarin

  (Pinyin): hēijiāozhī

  (Zhuyin): ㄏㄟ ㄐㄧㄠ ㄓ

• Cantonese (Jyutping): hak¹ ziu¹ zap¹ / haak¹ ziu¹ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hēijiāozhī
    • Zhuyin: ㄏㄟ ㄐㄧㄠ ㄓ
    • Tongyong Pinyin: heijiaojhih
    • Wade–Giles: hei¹-chiao¹-chih¹
    • Yale: hēi-jyāu-jr̄
    • Gwoyeu Romatzyh: heijiaujy
    • Palladius: хэйцзяочжи (xɛjczjaočži)
    • Sinological IPA ^(key): /xeɪ̯⁵⁵ t͡ɕi̯ɑʊ̯⁵⁵ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hak¹ ziu¹ zap¹ / haak¹ ziu¹ zap¹
    • Yale: hāk jīu jāp / hāak jīu jāp
    • Cantonese Pinyin: hak⁷ dziu¹ dzap⁷ / haak⁷ dziu¹ dzap⁷
    • Guangdong Romanization: heg¹ jiu¹ zeb¹ / hag¹ jiu¹ zeb¹
    • Sinological IPA ^(key): /hɐk̚⁵ t͡siːu̯⁵⁵ t͡sɐp̚⁵/, /haːk̚⁵ t͡siːu̯⁵⁵ t͡sɐp̚⁵/

Noun

黑椒汁

1. peppercorn sauce; black pepper sauce