齋米粉
See also: 斋米粉
Chinese
edita fast; studio | rice vermicelli; rice flour | ||
---|---|---|---|
trad. (齋米粉) | 齋 | 米粉 | |
simp. (斋米粉) | 斋 | 米粉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄞ ㄇㄧˇ ㄈㄣˇ
- Tongyong Pinyin: jhaimǐfěn
- Wade–Giles: chai1-mi3-fên3
- Yale: jāi-mǐ-fěn
- Gwoyeu Romatzyh: jaimiifeen
- Palladius: чжаймифэнь (čžajmifɛnʹ)
- Sinological IPA (key): /ʈ͡ʂaɪ̯⁵⁵ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: che-bí-hún
- Tâi-lô: tse-bí-hún
- Phofsit Daibuun: ze'by'huon
- IPA (Singapore): /t͡se⁴⁴⁻²² bi⁴²⁻²⁴ hun⁴²/
- (Hokkien: Singapore)
Noun
edit齋米粉
- (Singapore) vegetarian bee hoon (a local Buddhist vegetarian dish)