ꦧꦺꦴꦛꦺꦴꦏ꧀
Javanese
editEtymology
editInherited from Old Javanese boṭok.
Pronunciation
editNoun
editꦧꦺꦴꦛꦺꦴꦏ꧀ (bothok)
- (cooking) traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed
Derived terms
editDescendants
edit- → Indonesian: botok
Further reading
edit- The Linguistic Center of Yogyakarta (2015) “bothok”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN