갓김치

Korean

Etymology

Compound of 갓 (gat, “vegetable mustard”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ka̠t̚k͈imt͡ɕʰi]
• Phonetic hangul: [갇낌치]

Romanizations
Revised Romanization?	gatgimchi
Revised Romanization (translit.)?	gasgimchi
McCune–Reischauer?	katkimch'i
Yale Romanization?	kaskimchi

Noun

갓김치 • (gatgimchi)

1. kimchi made of brown mustard (Brassica juncea)