굴젓

Korean

Etymology

Of native Korean origin. Form 굴 (gul, “oyster”) +‎ 젓 (jeot, “salted or pickled seafood”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kuʎd͡ʑʌ̹t̚]
• Phonetic hangul: [굴젇]

Romanizations
Revised Romanization?	guljeot
Revised Romanization (translit.)?	guljeos
McCune–Reischauer?	kuljŏt
Yale Romanization?	kwulces

Noun

굴젓 • (guljeot)

1. guljeot (salted oysters)