김장파

Korean

Etymology

Of native Korean origin. From 김장 (gimjang, “gimjang”) +‎ 파 (pa, “onion”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kimd͡ʑa̠ŋpʰa̠]
• Phonetic hangul: [김장파]

Romanizations
Revised Romanization?	gimjangpa
Revised Romanization (translit.)?	gimjangpa
McCune–Reischauer?	kimjangp'a
Yale Romanization?	kimcangpha

Noun

김장파 • (gimjangpa)

1. onions used specifically in kimchi