김치찌개

Korean

Etymology

From 김치 (gimchi) + 찌개 (jjigae).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kimt͡ɕʰit͡ɕ͈iɡɛ] ~ [kimt͡ɕʰit͡ɕ͈iɡe̞]
• Phonetic hangul: [김치찌개/김치찌게]

Romanizations
Revised Romanization?	gimchijjigae
Revised Romanization (translit.)?	gimchi'jjigae
McCune–Reischauer?	kimch'itchigae
Yale Romanization?	kimchi.ccikay

Noun

김치찌개 • (gimchijjigae)

1. a sort of Korean stew made of kimchi and pork