까마중
Korean
editEtymology
editRelated to 까맣다 (kkamata, “to be black”), after the color of the berries when ripe.
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [k͈a̠ma̠d͡ʑuŋ]
- Phonetic hangul: [까마중]
Romanizations | |
---|---|
Revised Romanization? | kkamajung |
Revised Romanization (translit.)? | kkamajung |
McCune–Reischauer? | kkamajung |
Yale Romanization? | kkamacwung |
Noun
edit까마중 • (kkamajung)