다꽝

Korean edit

Etymology edit

From Japanese 沢庵.

Pronunciation edit

(SK Standard/Seoul) IPA^(key): [ta̠k͈wa̠ŋ]
Phonetic hangul: [다꽝]

Romanizations
Revised Romanization^?	dakkwang
Revised Romanization (translit.)^?	da'kkwang
McCune–Reischauer^?	takkwang
Yale Romanization^?	ta.kkwang

Noun edit

다꽝 • (dakkwang)

(dated) sweet pickled radish
Synonym: 단무지 (danmuji)

Alternative forms edit

다꾸앙 (dakkuang)
다쿠앙 (dakuang)

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