다꽝

Korean

Etymology

From Japanese 沢庵.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠k͈wa̠ŋ]
• Phonetic hangul: [다꽝]

Romanizations
Revised Romanization?	dakkwang
Revised Romanization (translit.)?	da'kkwang
McCune–Reischauer?	takkwang
Yale Romanization?	ta.kkwang

Noun

다꽝 • (dakkwang)

1. (dated) sweet pickled radish

   Synonym: 단무지 (danmuji)

Alternative forms

• 다꾸앙 (dakkuang)
• 다쿠앙 (dakuang)