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다꽝
Language
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Contents
1
Korean
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Alternative forms
Korean
edit
Etymology
edit
From
Japanese
沢庵
.
Pronunciation
edit
(
SK Standard
/
Seoul
)
IPA
(
key
)
:
[ta̠k͈wa̠ŋ]
Phonetic hangul:
[
다
꽝
]
Romanizations
Revised Romanization
?
dakkwang
Revised Romanization (translit.)
?
da'kkwang
McCune–Reischauer
?
takkwang
Yale Romanization
?
ta.kkwang
Noun
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다꽝
•
(
dakkwang
)
(
dated
)
sweet
pickled
radish
Synonym:
단무지
(
danmuji
)
Alternative forms
edit
다꾸앙
(
dakkuang
)
다쿠앙
(
dakuang
)
Categories
:
Korean terms borrowed from Japanese
Korean terms derived from Japanese
Korean terms with IPA pronunciation
Korean lemmas
Korean nouns
Korean dated terms
Hidden categories:
Korean terms with redundant script codes
Korean terms with redundant transliterations
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