Korean edit

Etymology edit

From (dan, “sweet”) + (mu, “white radish”) + (ji, “kimchi”).

Compare Japanese 沢庵 (takuan).

Pronunciation edit

Romanizations
Revised Romanization?danmuji
Revised Romanization (translit.)?danmuji
McCune–Reischauer?tanmuji
Yale Romanization?tanmuci

Noun edit

단무지 (danmuji)

  1. sweet pickled radish

References edit