단무지

Korean

Etymology

From 단 (dan, “sweet”) + 무 (mu, “white radish”) + 지 (ji, “kimchi”).

Compare Japanese 沢庵 (takuan).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠nmud͡ʑi]
• Phonetic hangul: [단무지]

Romanizations
Revised Romanization?	danmuji
Revised Romanization (translit.)?	danmuji
McCune–Reischauer?	tanmuji
Yale Romanization?	tanmuci

Noun

단무지 • (danmuji)

1. sweet pickled radish

References

• 단무지 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.