Korean edit

 
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Etymology edit

Uncertain. Possibly borrowed from Japanese 叩き (tataki, mince).

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation edit

Romanizations
Revised Romanization?dadaegi
Revised Romanization (translit.)?dadaegi
McCune–Reischauer?tadaegi
Yale Romanization?tatayki

Noun edit

다대기 (dadaegi)

  1. type of spicy paste