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KoreanEdit

 
Korean Wikipedia has an article on:
Wikipedia ko

EtymologyEdit

Sino-Korean word from 蛋白質, Borrowing from Japanese タンパク質 (tanpakushitsu)

PronunciationEdit

  • IPA(key): [ˈta̠ːnbɛ̝k̚t͡ɕ͈iɭ]

IPA(key) [ˈta̠ːnbɛ̝k̚t͡ɕ͈iɭ]
Phonetic Hangul :
Romanizations
RR danbaekjil
RR (translit.) danbaegjil
MC tanbaekchil
Yale tānpaykqcil

NounEdit

단백질 (danbaekjil)

  1. (biochemistry) a protein