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KoreanEdit

 
Korean Wikipedia has an article on:
Wikipedia ko

EtymologyEdit

Sino-Korean word from 蛋白質, Borrowing from Japanese タンパク質 (tanpakushitsu)

PronunciationEdit

  • IPA(key)[ˈta̠ːnbɛ̝k̚t͡ɕ͈iɭ]
  • Phonetic Hangul[:]
Revised Romanization? danbaekjil
Revised Romanization (translit.)? danbaegjil
McCune–Reischauer? tanbaekchil
Yale Romanization? tānpaykqcil

NounEdit

단백질 (danbaekjil)

  1. (biochemistry) a protein