See also: 蛋白质

Contents

ChineseEdit

egg white; albumen
 
hostage; substance; nature; quality
trad. (蛋白質) 蛋白
simp. (蛋白质) 蛋白

EtymologyEdit

Wasei kango (和製漢語), borrowing from Japanese  (たん) (ぱく) (しつ)(tanpakushitsu, protein)

PronunciationEdit


NounEdit

蛋白質

  1. protein
    蛋白質折疊 / 蛋白质折叠  ―  dànbáizhì zhédié  ―  protein folding
    富含蛋白質 / 富含蛋白质  ―  fùhán dànbáizhì  ―  rich in proteins

SynonymsEdit


JapaneseEdit

Kanji in this term
たん
Hyōgaiji
はく > ぱく
Grade: 1
しつ
Grade: 5
on'yomi

NounEdit

蛋白質 ‎(hiragana たんぱくしつ, hiragana and katakana タンパクしつ, romaji tanpakushitsu)

  1. Alternative spelling of タンパク質

KoreanEdit

Hanja in this term

NounEdit

蛋白質 ‎(danbaekjil, McCune-Reischauer: tanbaekchil, Yale: tānpaykqcil) ‎(hangeul 단백질)

  1. Hanja form? of 단백질, “protein”.