蛋白質
See also: 蛋白质
Chinese edit
egg white; albumen; protein | hostage; substance; nature hostage; substance; nature; quality | ||
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trad. (蛋白質) | 蛋白 | 質 | |
simp. (蛋白质) | 蛋白 | 质 |
Pronunciation edit
Noun edit
蛋白質
- protein
- (slang, derogatory) Short for 笨蛋 or 蠢蛋 + 白痴 (báichī) + 神經質/神经质 (shénjīngzhì): “one who is stupid, idiotic and neurotic”.
Synonyms edit
- (protein):
Dialectal synonyms of 蛋白質 (“protein”) [map]
Derived terms edit
Descendants edit
- → Zhuang: danbwzciz
Japanese edit
Kanji in this term | ||
---|---|---|
蛋 | 白 | 質 |
たん Hyōgaiji |
はく > ぱく Grade: 1 |
しつ Grade: 5 |
kan’on |
Alternative spellings |
---|
タンパク質 たんぱく質 |
Etymology edit
From 蛋白 (tanpaku, “egg white”) + 質 (shitsu, “material”); the use of 蛋白 is a semantic loan from German Eiweiß.
Pronunciation edit
- (Tokyo) たんぱくしつ [tàńpákúꜜsh
ìtsù] (Nakadaka – [4])[1][2] - (Tokyo) たんぱくしつ [tàńpáꜜkùsh
ìtsù] (Nakadaka – [3])[1][2] - IPA(key): [tã̠mpa̠kɯ̟ᵝɕi̥t͡sɨᵝ]
Noun edit
蛋白質 or 蛋白質 • (tanpakushitsu)
Synonyms edit
Derived terms edit
- 蛋白質分解酵素 (tanpakushitsu bunkai kōso, “protease”)
- 緑色蛍光蛋白質 (ryokushoku keikō tanpakushitsu, “green fluorescent protein”)
References edit
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean edit
Hanja in this term | ||
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蛋 | 白 | 質 |
Noun edit
蛋白質 • (danbaekjil or McCune-Reischauer: tanbaekchil or Yale: tānpaykqcil) (hangeul 단백질)