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See also: 蛋白质

Contents

ChineseEdit

egg white; albumen
 
hostage; substance; nature; quality
trad. (蛋白質) 蛋白
simp. (蛋白质) 蛋白
 
Wikipedia has articles on:
蛋白質 (Written Standard Chinese?)
蛋白質 (Cantonese)
蛋白質 (Wu)

EtymologyEdit

Wasei kango (和製漢語), borrowed from Japanese  (たん) (ぱく) (しつ) (tanpakushitsu, protein)

PronunciationEdit


NounEdit

蛋白質

  1. protein
    蛋白質折疊 / 蛋白质折叠  ―  dànbáizhì zhédié  ―  protein folding
    富含蛋白質 / 富含蛋白质  ―  fùhán dànbáizhì  ―  to be rich in proteins

SynonymsEdit

Derived termsEdit


JapaneseEdit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
たん
Hyōgaiji
はく > ぱく
Grade: 1
しつ
Grade: 5
on’yomi

EtymologyEdit

蛋白 (tanpaku, egg white) +‎ (shitsu, material)

PronunciationEdit

Alternative formsEdit

NounEdit

蛋白質 (hiragana たんぱくしつ, rōmaji tanpakushitsu)

  1. protein

SynonymsEdit

Derived termsEdit

ReferencesEdit

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. 2.0 2.1 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

KoreanEdit

Hanja in this term

NounEdit

蛋白質 (danbaekjil, McCune-Reischauer: tanbaekchil, Yale: tānpaykqcil) (hangeul 단백질)

  1. Hanja form? of 단백질, “protein”.