달걀물

Korean

Etymology

달걀 (dalgyal, “chicken egg”) +‎ 물 (mul, “water”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠ɭɡja̠ɭmuɭ]
• Phonetic hangul: [달걀물]

Romanizations
Revised Romanization?	dalgyalmul
Revised Romanization (translit.)?	dalgyalmul
McCune–Reischauer?	talgyalmul
Yale Romanization?	tal.kyal.mul

Noun

달걀물 • (dalgyalmul)

1. egg wash