돌솥
Korean
editEtymology
editFrom 돌 (dol, “stone”) + 솥 (sot, “pot”).
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [ˈto̞(ː)ɭsʰo̞t̚]
- Phonetic hangul: [돌(ː)솓]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | dolsot |
Revised Romanization (translit.)? | dolsot |
McCune–Reischauer? | tolsot |
Yale Romanization? | tōl.soth |
Noun
edit돌솥 • (dolsot)
- a thick pot or a bowl made of stone which is used to cook various Korean foods
Descendants
edit- → English: dolsot