두릅
Korean
editEtymology
editFirst attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 둘훕.
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [tuɾɯp̚]
- Phonetic hangul: [두릅]
Romanizations | |
---|---|
Revised Romanization? | dureup |
Revised Romanization (translit.)? | duleub |
McCune–Reischauer? | turŭp |
Yale Romanization? | twulup |
Noun
edit두릅 • (dureup)
- young shoots of Aralia elata, often eaten in the spring