Korean

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Etymology

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두부(豆腐) (dubu) +‎ 김치 (gimchi).

Pronunciation

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Romanizations
Revised Romanization?dubugimchi
Revised Romanization (translit.)?dubugimchi
McCune–Reischauer?tubugimch'i
Yale Romanization?twupukimchi

Noun

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두부김치 (dubugimchi)

  1. dubu kimchi (tofu with stir-fried kimchi and pork)