두부

Korean

Etymology

Sino-Korean word from 豆腐 (“bean curd, tofu”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tubu]
• Phonetic hangul: [두부]

Romanizations
Revised Romanization?	dubu
Revised Romanization (translit.)?	dubu
McCune–Reischauer?	tubu
Yale Romanization?	twupu

Noun

두부 • (dubu) (hanja 豆腐)

1. tofu, bean curd

Derived terms

Derived terms

• 순두부(豆腐) (sundubu, “soft tofu”)
• 연두부(軟豆腐) (yeondubu, “soft tofu”)
• 마파두부(麻婆豆腐) (mapadubu, “mapo doufu”)
• 모두부(豆腐) (modubu, “unknown type of tofu”)
• 콩묵 (kongmuk)
• 두부(豆腐)조림 (dubujorim, “braised tofu”)
• 순두부(豆腐)찌개 (sundubujjigae, “tofu stew”)
• 수두부(水豆腐) (sudubu, “water tofu”)
• 두부(豆腐)의 (dubuui, “cephalic”)
• 두부과자(豆腐菓子) (dubugwaja, “tofu cookie”)