막창구이

Korean

Etymology

From 막창 (makchang, “abomasum”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ma̠k̚t͡ɕʰa̠ŋɡui]
• Phonetic hangul: [막창구이]

Romanizations
Revised Romanization?	makchanggu'i
Revised Romanization (translit.)?	magchanggu'i
McCune–Reischauer?	makch'anggui
Yale Romanization?	makchangkwui

Noun

막창구이 • (makchanggu'i)

1. makchang gui (pork or beef abomasum)