맛젓
Korean edit
Etymology edit
From 맛 (mat) + 젓 (jeot, “jeot”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [ma̠t̚t͡ɕ͈ʌ̹t̚]
- Phonetic hangul: [맏쩓]
| Romanizations | |
|---|---|
| Revised Romanization? | matjeot |
| Revised Romanization (translit.)? | masjeos |
| McCune–Reischauer? | matchŏt |
| Yale Romanization? | masces |
Noun edit
맛젓 • (matjeot)
- matjeot (pickled fermented razor clams)