맛
|
KoreanEdit
PronunciationEdit
- (SK Standard/Seoul) IPA(key): [ma̠t̚]
- Phonetic hangeul: [맏]
Romanizations | |
---|---|
Revised Romanization? | mat |
Revised Romanization (translit.)? | mas |
McCune–Reischauer? | mat |
Yale Romanization? | mas |
Etymology 1Edit
마막맊맋만맍많 맏말맑맒맓맔맕 맖맗맘맙맚맛맜 망맞맟맠맡맢맣 | |
리 ← | → 매 |
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SyllableEdit
맛 • (mat)
Etymology 2Edit
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 맛 (Yale: mas). Possibly cognate with Old Chinese 味 (OC *mɯds, “taste”).
NounEdit
맛 • (mat)
- taste, flavor
- 맛이 있다 ― masi itda ― tasty
- 수프 맛이 어떻습니까?
- Supeu masi eotteoseumnikka?
- How is the taste of the soup?
- taste, relish, zest
- experience, knowledge
Related termsEdit
- 멋 (meot) (ablaut form)
Etymology 3Edit
Of native Korean origin.
NounEdit
맛 • (mat)