Korean

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Etymology

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Of native Korean origin. From (bap, cooked rice) +‎ (ttae, time).

Pronunciation

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Romanizations
Revised Romanization?bapttae
Revised Romanization (translit.)?babttae
McCune–Reischauer?papttae
Yale Romanization?papttay

Noun

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밥때 (bapttae)

  1. mealtime