배추김치

Korean

Etymology

Compound of 배추 (baechu, “napa cabbage”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈpɛ(ː)t͡ɕʰuɡimt͡ɕʰi] ~ [ˈpe̞(ː)t͡ɕʰuɡimt͡ɕʰi]
• Phonetic hangul: [배(ː)추김치/베(ː)추김치]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	baechugimchi
Revised Romanization (translit.)?	baechugimchi
McCune–Reischauer?	paech'ugimch'i
Yale Romanization?	pāy.chwukimchi

Noun

배추김치 • (baechugimchi)

1. cabbage kimchi (kimchi made of fermented napa cabbage)

   Hyponym: 풋김치 (putgimchi)